Ozonization treatment services

Ozone is considered to be the best management system and safety protocol, as a quality control helping the processing in the post-harvest management of raw organic agricultural products.Being a unique, safe and powerful disinfectant, to control the biological growth of organisms not desired in food products and equipment used in food processing, handling and packaging.

As established by the USDA since April 2017 at OMRI.

Reference: http: //www.omri.org/ubersearch/results/ozone


Advantages of ozone!

  • The most powerful oxidant available.
  • Environmentally friendly.
  • Chemical storage is not required.
  • No preservatives are needed.
  • 3000 times more germicide than chlorine.
  • Instant destruction of pathogens.
  • No harmful chemical residues.