MULTICOLORED SALAD WITH CHIA
Multi-colored usually translates as nutrient packed. This fresh salad must be one of the prettiest and easiest to make.
- 5 iceberg lettuce leaves
- 1 carrot shredded
- 1 raw beet shredded
- ½ a cup (Approximately 100 grs.) soy sprouts
- ½ a cup (Approximately 100 grs.) yellow corn
- 4 Zors Food scoops of chia seeds
- Sea salt to taste
- Juice of half a lemon
- 1 tablespoon of beer yeast
Add all the ingredients in a bowl and toss. In a different container mix the salt and the lemon juice with the beer yeast until the yeast dissolves. Dress the vegetables moments before serving.